The big change this season that I have never seen before is grubworms in the potatoes. Yes, the same ugly white grubs that you may find in your sod when you tear up your lawn. A potato or two may have gotten past me and into your box where a crater is eaten into the side...that's the grub's signature handiwork. My neighbor of 70-plus years has never seen this, so it makes me wonder what's going on. Is it just the hot soil temps which cause them to thrive?
News: We'll be hosting a work day for members this Sunday afternoon (anytime between 1-4 - weather permitting). This is by no means mandatory, but a chance to visit the farm and get your hands dirty. Come if you can.
In the Box:
Purple pepper: always the first pepper for some reason.
Sweet corn: not a dozen yet, but it was typical "hunt and peck" exercise when a crop first comes in. I always think there's more there than there actually is.
Cherry tomatoes: most are an orange variety I really like called "sungold," but there are also some Isis ans traditional red cherry tomatoes in the mix too.
Cilantro
Parsley
Cucumbers
Yukon potatoes
Red onions